Franchising: case study
by Real Business - Friday, 15th February 2008 -
How Huseyin Ozer did it.
Huseyin Ozer had an unusual motive for opening his Turkish restaurant. "I was so embarrassed taking girlfriends out for a seductive evening in London in the seventies and finding there were only kebab shops. That is no way to a woman's heart." His solution: set up a franchise business of high-quality restaurants. To find out his tips for franchising success, click here. First published in 2000.
Related tags: franchise business, franchising success, huseyin ozer, kebab shops, london, franchising, quality restaurants,
BUSINESS NEWS >>
By Kate Pritchard - July 03, 2008 5:24pm GMT
By Real Deals & Real Business - July 03, 2008 3:45pm GMT
By Catherine Woods - July 03, 2008 3:38pm GMT
By Catherine Woods - July 03, 2008 3:10pm GMT
By Rebecca Burn-Callander - July 03, 2008 2:28pm GMT
BUSINESS COMMENT >>
By Rebecca Burn-Callander - July 02, 2008 2:55pm GMT
By Ally Papasodaro - June 27, 2008 4:10pm GMT
By Matthew Rock - June 26, 2008 4:41pm GMT
By Rebecca Burn-Callander - June 26, 2008 2:45pm GMT
By Rebecca Burn-Callander - June 25, 2008 11:09am GMT







